Chocolate Peppermint Bar Cookies

Name: Chocolate Peppermint Bar Cookies
Total time: 1 h 6 min
Yield: 24 servings
Ingredients: ½ cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter; ¾ cup dark brown sugar; 1 whole egg; 1 cup semisweet chocolate chips; 1 cup peppermint hard candies

Rich chocolate cookie bars studded with chocolate chips and crushed peppermint candies, creating the perfect blend of chocolate and mint flavors. These decadent bars feature a chewy, brownie-like texture with a festive peppermint crunch.

24 servings

1 hr 6 min

Published October 4, 2025

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Ingredients

•½ cup all-purpose flour
•½ cup unsweetened cocoa powder
•1 teaspoon baking soda
•½ teaspoon salt
•½ cup unsalted butter
•¾ cup dark brown sugar
•1 whole egg
•1 cup semisweet chocolate chips
•1 cup peppermint hard candies

Cooking Instructions

1.
Put oven rack in middle position and preheat oven to 375°F. Line a 13- by 9-inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan, and butter foil (except overhang).
5 min
2.
Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
3 min
3.
Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined. Reduce speed to low, then mix in flour mixture until just combined. Stir in chocolate chips and candy.
8 min
4.
Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes. Cool completely in pan on a rack, then, lifting with foil, transfer to a cutting board. Cut into bars and lift off foil with a spatula.
50 min