Jumbo Shrimp with Chive Butter
Succulent jumbo shrimp broiled to perfection and served with a rich chive-infused butter sauce made with Dijon mustard and fresh lemon juice. A elegant seafood dish that's both impressive and easy to prepare.
6 servings
13 min
Ingredients
- •¼ cup Dijon mustard
- •¼ cup fresh lemon juice
- •1 cup butter
- •6 tablespoons fresh chives
- •36 pieces jumbo shrimp
- •1 bunch whole chives
Cooking Instructions
- 1.
Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.
5 min
- 2.
Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.
8 min
