Lavender and Peach Bellini
A elegant and fragrant cocktail combining sweet peach puree with sparkling Prosecco, delicately garnished with lavender for a sophisticated twist on the classic Bellini.
1 servings
5 min
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Ingredients
- •1 part peach puree
- •2 parts Prosecco
- •1 pinch edible lavender
- •nontoxic
- •1 pinch lavender
Cooking Instructions
- 1.
1. Place the puree in the bottom of a champagne glass.
1 min
- 2.
2. Carefully pour in the sparkling wine.
1 min
- 3.
3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
2 min
- 4.
4. Decorate with the lavender.
1 min
