Red-Wine Vinaigrette
A classic French-style salad dressing made with red wine vinegar, Dijon mustard, and extra virgin olive oil. Perfect for green salads, vegetables, or as a marinade.
6 servings
5 min
Ingredients
- •¼ cup red-wine vinegar
- •1 tablespoon Dijon mustard
- •1 teaspoon sugar
- •to taste Salt and black pepper
- •to taste black pepper
- •½ cup extra-virgin olive oil
Cooking Instructions
- 1.
Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.
5 min