Kaleslaw
A healthy twist on traditional coleslaw featuring fresh kale, crisp carrots, and colorful bell peppers tossed in creamy kale-onaise dressing. Perfect as a vibrant side dish.
6 servings
1 hr 10 min
Ingredients
- •1 bunch kale
- •6 whole carrots
- •1 whole bell pepper
- •1½ cups kale-onaise
Cooking Instructions
- 1.
Fit a food processor with a shredder attachment. Process the kale and carrots transferring both to a large bowl. Add the bell pepper and kale-onaise and toss well. Cover and refrigerate at least 1 hour before serving.
70 min
