Tomatoes and Blue Cheese
Fresh tomato wedges drizzled with creamy blue-cheese dressing and garnished with chives and cracked pepper. A simple yet elegant side dish or appetizer.
4 servings
5 min
Be the first to rate this recipe
Ingredients
- •4 medium Tomatoes
- •½ cup Blue-cheese dressing
- •2 tablespoons Snipped chives
- •1 teaspoon Cracked pepper
Cooking Instructions
- 1.
Cut tomatoes into thick wedges and serve with your favorite homemade blue-cheese dressing, some snipped chives, and plenty of cracked pepper.
5 min
