Tomato and Corn Salad
A fresh summer salad featuring juicy heirloom tomatoes, sweet corn, peppery arugula, and red onion tossed in a balsamic-Dijon vinaigrette with fresh basil.
6 servings
10 min
Ingredients
- •2 tablespoons extra-virgin olive oil
- •2 teaspoons balsamic vinegar
- •½ teaspoon Dijon mustard
- •¼ teaspoon salt
- •⅛ teaspoon black pepper
- •¼ cup fresh basil
- •2½ pounds heirloom tomatoes
- •1¼ cups cooked corn
- •4 cups arugula
- •1 whole red onion
Cooking Instructions
- 1.
In a bowl, whisk together oil, vinegar, mustard, salt and pepper. Stir in basil. Add tomatoes, corn, arugula and onion; toss to coat.
10 min
