Pisco Sour
A classic Peruvian cocktail featuring Pisco brandy, fresh citrus, egg white, and bitters for a silky smooth texture and complex flavor profile.
1 servings
2 min
Ingredients
- •1 whole egg white
- •2½ ounces Pisco Capel
- •½ ounce simple syrup
- •¾ ounce fresh lemon juice
- •2 drops Angostura Bitters
- •
Cooking Instructions
- 1.
In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
2 min
