Ginger Carrot Dip with Crudites
A vibrant Asian-inspired dip combining sweet carrots with zesty ginger, perfect for serving with fresh vegetable crudites. The creamy mayonnaise base is enhanced with soy sauce and sesame oil for an umami-rich flavor.
6 servings
1 hr
Ingredients
- •½ cup mayonnaise
- •1½ tablespoons seasoned rice vinegar
- •1 tablespoon soy sauce
- •¼ teaspoon Asian sesame oil
- •5 medium carrots
- •¼ cup ginger
- •2 whole scallions
- •1 serving carrot
- •1 serving celery
- •1 serving assorted vegetables
Cooking Instructions
- 1.
Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.
60 min
