Iced Coffee Shakerato
A luxuriously frothy Italian-style iced coffee drink made with espresso, sweetened condensed milk, and simple syrup, shaken vigorously until cold and creamy.
1 servings
2 min
Ingredients
- •1½ ounces espresso
- •1 tablespoon sweetened condensed milk
- •1½ teaspoons simple syrup
Cooking Instructions
- 1.
Combine espresso, sweetened condensed milk, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold and mixture inside is very, very frothy, about 30 seconds.
1 min
- 2.
Using a cocktail strainer or slotted spoon to hold back ice while allowing foam and some small ice chips to pass through, pour into an ice-filled glass.
1 min
