Basil Pesto
A classic Italian sauce made with fresh basil leaves, pine nuts, parmesan cheese, and olive oil. Perfect for pasta, sandwiches, or as a dip.
4 servings
6 min
Ingredients
- •2 cups fresh basil
- •¼ cup grated parmesan cheese
- •¼ cup pine nuts
- •1 clove garlic clove
- •½ teaspoon salt
- •¼ cup olive oil
Cooking Instructions
- 1.
Place all ingredients in a food processor and puree until smooth.
5 min
- 2.
Serve.
1 min