Raspberry and Thyme Hot Toddy Punch
A warming winter cocktail that combines black tea with raspberry liqueur, whiskey, citrus, and aromatic thyme. This sophisticated hot toddy punch is perfect for holiday entertaining.
8 servings
15 min
Ingredients
- •4 bags black tea bags
- •1 whole lemon
- •1 whole orange
- •¼ cup sugar
- •1 tablespoon cloves
- •12 sprigs thyme
- •1½ cups raspberry liqueur
- •1½ cups whiskey
- •¼ cup fresh lemon juice
Cooking Instructions
- 1.
Bring 10 cups water to a boil in a large pot. Reduce heat and bring to a simmer. Add tea bags, lemon and orange slices, sugar, cloves, and 12 thyme sprigs; simmer, covered, 10 minutes. Remove from heat; discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.
15 min