Whipped Gorgonzola
A creamy, luxurious dip combining smooth Gorgonzola Dolce with cream cheese and heavy cream, perfect for serving with fresh vegetables and toast points.
8 servings
30 min
Ingredients
- •4 ounces Gorgonzola Dolce
- •4 ounces cream cheese
- •¾ cup heavy cream
- •1 to taste Kosher salt, freshly ground pepper
- •1 serving sliced fennel
- •1 serving sliced baby beets
- •1 serving radishes with tops
- •1 serving cucumbers
- •1 serving carrots and toast points
Cooking Instructions
- 1.
Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.
10 min
- 2.
Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.
20 min
