Whipped Gorgonzola

Name: Whipped Gorgonzola
Total time: 30 min
Yield: 8 servings
Ingredients: 4 ounces Gorgonzola Dolce; 4 ounces cream cheese; ¾ cup heavy cream; 1 to taste Kosher salt, freshly ground pepper; 1 serving sliced fennel; 1 serving sliced baby beets; 1 serving radishes with tops; 1 serving cucumbers; 1 serving carrots and toast points

A creamy, luxurious dip combining smooth Gorgonzola Dolce with cream cheese and heavy cream, perfect for serving with fresh vegetables and toast points.

8 servings

30 min

Published October 4, 2025

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Ingredients

•4 ounces Gorgonzola Dolce
•4 ounces cream cheese
•¾ cup heavy cream
•1 to taste Kosher salt, freshly ground pepper
•1 serving sliced fennel
•1 serving sliced baby beets
•1 serving radishes with tops
•1 serving cucumbers
•1 serving carrots and toast points

Cooking Instructions

1.
Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.
10 min
2.
Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.
20 min