Bacon, Egg, and Tomato Club Sandwiches
A delicious triple-decker club sandwich featuring crispy bacon, hard-boiled eggs, fresh tomatoes, and herbs, all brought together with a creamy chive-flavored mayonnaise spread.
4 servings
15 min
Ingredients
- •½ cup mayonnaise
- •3 tablespoons chives
- •12 slices sandwich bread
- •4 whole hard-boiled eggs
- •4 medium tomatoes
- •1 pound bacon
- •2 cups parsley
- •¼ cup cilantro
- •¼ cup basil
Cooking Instructions
- 1.
Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.
15 min
