Parmigiano-Reggiano with Fresh Fennel
A simple yet elegant appetizer featuring chunks of aged Parmigiano-Reggiano cheese paired with crisp, fresh fennel slivers. Perfect for entertaining or as a sophisticated starter.
4 servings
17 min
Be the first to rate this recipe
Ingredients
- •¾ lb Parmigiano-Reggiano
- •2 bulbs fennel
Cooking Instructions
- 1.
Pry off bite-size chunks of cheese with a Parmigiano-Reggiano knife or the point of a small sharp stiff knife and put on a platter.
5 min
- 2.
Trim fennel, discarding stalks and outer layer if bruised. Halve bulbs lengthwise and core, then cut into 1/4-inch-wide slivers.
10 min
- 3.
Just before serving, tuck clusters of fennel among cheese chunks.
2 min
