Salty Paloma Soda Can Cocktail
A refreshing twist on a classic Paloma cocktail made with La Croix grapefruit soda, tequila, lime juice, and triple sec, served in the can with a salted rim for a casual yet sophisticated drink.
1 servings
3 min
Ingredients
- •1 can Pamplemousse La Croix
- •2 oz tequila blanco
- •1 oz fresh lime juice
- •1 oz triple sec
- •1 wedge lime
- •1 pinch Kosher salt
Cooking Instructions
- 1.
Pour off or drink 5 oz. from pamplemousse so that 7 oz. remain in can. Combine tequila, lime juice, and triple sec in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can. Rub outside rim of can with lime wedge, then sprinkle with salt.
3 min