Blackberry-Tarragon Paletas
Refreshing frozen ice pops made with fresh blackberries and aromatic tarragon, balanced with sweet simple syrup and bright lemon juice. These Mexican-style paletas offer a sophisticated twist on a classic frozen treat.
8 servings
6 hr 5 min
Ingredients
- •1½ pints blackberries
- •1 cup simple syrup
- •¼ cup fresh lemon juice
- •2 tablespoons fresh tarragon leaves
Cooking Instructions
- 1.
Purée 1 1/2 pints blackberries, 1 cup simple syrup, 1/4 cup fresh lemon juice, and 2 tablespoons fresh tarragon leaves until smooth.
5 min
- 2.
Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
360 min
