Autumn Succotash
A hearty fall side dish combining crispy bacon with tender edamame, sweet corn, and fresh parsley. This colorful succotash brings together seasonal vegetables with savory bacon for a delicious complement to any meal.
4 servings
9 min
Ingredients
- •2 slices thick-cut bacon
- •1 whole shallot
- •2 cups edamame
- •1 pound frozen corn kernels
- •¼ cup water
- •¼ cup fresh Italian parsley
Cooking Instructions
- 1.
Heat heavy large skillet over medium-high heat. Add bacon and sauté until fat begins to render, about 1 minute. Add shallot and sauté until bacon and shallot begin to brown, about 3 minutes. Add edamame, corn, and 1/4 cup water and cook until vegetables are tender, about 5 minutes. Transfer to bowl and sprinkle with parsley.
9 min
