Chocolate-Covered Peanuts
A delightful confection of roasted unsalted peanuts enrobed in rich semisweet chocolate, perfect for snacking or as an ice cream mix-in.
4 servings
20 min
Ingredients
- •4 ounces chocolate
- •1 cup roasted peanuts
- •1 cup unsalted peanuts
Cooking Instructions
- 1.
Put the pieces of chocolate in an absolutely dry heatproof bowl. Set the bowl over a saucepan of simmering water to melt the chocolate, stirring until smooth. In the meantime, stretch a piece of plastic wrap over a dinner plate.
10 min
- 2.
Once the chocolate is melted, remove it from the heat and stir in the peanuts, coating them with the chocolate. Spread the mixture on the plastic-lined plate and chill.
5 min
- 3.
Use a chef's knife to chop the chocolate-covered block of peanuts into bite-sized pieces, then mix them into 1 quart (1 liter) of ice cream as you remove it from the machine.
5 min
