Peanut Butter and Banana Sundaes
A decadent ice cream sundae featuring warm peanut butter sauce, fresh banana slices, and vanilla ice cream, topped with crunchy chocolate toffee pieces. This classic combination of peanut butter and banana creates the perfect dessert.
4 servings
15 min
Ingredients
- •1⅔ cups half-and-half
- •½ cup packed light brown sugar
- •1 tablespoon light corn syrup
- •¼ teaspoon salt
- •¾ cup creamy peanut butter
- •1½ pint vanilla ice cream
- •2 whole bananas
- •1 to taste chocolate toffee candy
Cooking Instructions
- 1.
Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
10 min
- 2.
Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)
5 min