Za'atar Sweet Potatoes and Garlicky Kale

Ingredients

• •1 tablespoon sesame seeds
• •1 tablespoon sumac
• •2 teaspoons dried thyme
• •¼ teaspoon sea salt
• •2 medium sweet potatoes
• •3 tablespoon Olive oil
• •3 cloves garlic
• •1 bunch kale
• •1 teaspoon Sea salt

Cooking Instructions

1. 1.

   Preheat the oven to 400ºF and line a baking tray with parchment paper.

   5 min

2. 2.

   To make the za'atar, first toast the sesame seeds. In a small dry pan, heat the seeds over medium for 3 to 5 minutes, until they're lightly browned. Stir occasionally, so they don't burn. Let them cool. In a small bowl, combine the sumac, thyme, sesame seeds, and salt.

   8 min

3. 3.

   Fill a medium pot halfway with water and bring it to a boil. Add the sweet potatoes and parboil them (cook them just until they start to soften). This will take 5 to 7 minutes. Drain the potatoes and transfer them to a medium bowl. Toss them with a glug of olive oil and 1 tablespoon of the za'atar seasoning until coated.

   10 min

4. 4.

   Spread the potatoes on the prepared baking sheet and roast them for 10 minutes. Using a spatula, move them around on the baking sheet and continue roasting for another 5 minutes or until they begin to slightly brown.

   15 min

5. 5.

   Mix 1 tablespoon of olive oil into the remaining za'atar and set it aside.

   2 min

6. 6.

   In a large skillet, heat a glug of olive oil over medium. When the pan is hot, add the garlic. Sauté until the garlic becomes fragrant, about a minute. Add the greens and stir until they turn bright green and begin to soften. Add the sweet potatoes and heat everything for a few more minutes.

   8 min

7. 7.

   Top the vegetables with some of the za'atar and oil mixture and serve.

   2 min