Caffè Shakerato

A refreshing Italian-style iced coffee drink made by vigorously shaking cold brew coffee with simple syrup until frothy, optionally enhanced with chocolate syrup.

1 servings
3 min

Ingredients

  • 2 ounces strong cold-brew coffee
  • 1 ounce simple syrup
  • 1 ounce chocolate syrup

Cooking Instructions

  1. 1.

    Combine 2 ounces strong cold-brew coffee and 1 ounce simple syrup in a cocktail shaker.

    1 min

  2. 2.

    Fill shaker with ice and shake vigorously (this is important; you really want to agitate the coffee) until outside is frosty and drink is light and frothy, about 1 minute.

    1 min

  3. 3.

    Strain into a small tumbler.

    1 min