Caffè Shakerato
A refreshing Italian-style iced coffee drink made by vigorously shaking cold brew coffee with simple syrup until frothy, optionally enhanced with chocolate syrup.
1 servings
3 min
Ingredients
- •2 ounces strong cold-brew coffee
- •1 ounce simple syrup
- •1 ounce chocolate syrup
Cooking Instructions
- 1.
Combine 2 ounces strong cold-brew coffee and 1 ounce simple syrup in a cocktail shaker.
1 min
- 2.
Fill shaker with ice and shake vigorously (this is important; you really want to agitate the coffee) until outside is frosty and drink is light and frothy, about 1 minute.
1 min
- 3.
Strain into a small tumbler.
1 min
