Jungle Bird
A tropical tiki cocktail featuring blackstrap rum, pineapple juice, and Campari, creating a perfect balance of sweet, bitter, and fruity flavors.
1 servings
3 min
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Ingredients
- •1½ oz blackstrap rum
- •1½ oz pineapple juice
- •¾ oz Campari
- •½ oz lime juice
- •½ oz simple syrup
- •1 piece pineapple garnish
Cooking Instructions
- 1.
Combine all the ingredients except the garnish in a cocktail shaker filled with ice. Shake until chilled and strain into a double old-fashioned glass over a large ice cube. Garnish with the pineapple chunk or leaf (or both).
3 min
