California Barley Bowl with Lemony Yogurt Sauce
A healthy and satisfying grain bowl featuring warm barley, fresh bean sprouts, creamy avocado, and crumbled Mexican cheese, all topped with a bright lemony yogurt sauce. This nutritious bowl combines different textures and flavors for a delicious California-inspired meal.
2 servings
5 min
Ingredients
- •1½ cups cooked barley
- •1 cup bean sprouts
- •⅓ cup Cotija cheese
- •¼ cup sliced almonds
- •¼ teaspoon kosher salt
- •1 small avocado
- •1 serving Lemony Yogurt Sauce
- •1 pinch Flaky salt
- •1 pinch black pepper
Cooking Instructions
- 1.
In a small bowl, stir the barley, sprouts, cheese, almonds, and kosher salt together. Scoop into 2 individual bowls and top with the avocado and a few generous spoonfuls of yogurt sauce. Sprinkle with flaky salt and pepper and serve.
5 min
