Zombie
A potent tiki cocktail featuring three types of rum, tropical fruit juices, and lime, garnished with pineapple and cherry. This classic cocktail is known for its complex flavor and high alcohol content.
1 servings
5 min
Be the first to rate this recipe
Ingredients
- •¾ ounces 90-proof rum
- •1½ ounces golden rum
- •¾ ounces light rum
- •¾ ounces pineapple juice
- •¾ ounces papaya juice
- •3 tablespoons lime juice
- •1 teaspoon superfine sugar
- •4 pieces ice cubes
- •1 piece pineapple spear
- •1 piece maraschino cherry
- •1 tablespoon 151-proof rum
- •1 pinch superfine sugar
Cooking Instructions
- 1.
Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.
5 min
