Avocado Salad
A fresh and elegant salad featuring ripe avocados, mixed greens, and radishes tossed in a bright lemon vinaigrette. Perfect as a light lunch or dinner side dish.
4 servings
15 min
Ingredients
- •¼ cup fresh lemon juice
- •½ cup olive oil
- •2 whole avocados
- •3 heads Bibb lettuce
- •1 heart romaine lettuce
- •3 whole radishes
- •
Cooking Instructions
- 1.
Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.
5 min
- 2.
Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.
10 min
