Dr. Lee's Red Wine Chicken Stew
A hearty and flavorful chicken stew simmered in red wine with mushrooms, onions, and aromatic herbs. This elegant dish combines tender chicken breasts with rich wine sauce for a restaurant-quality meal.
4 servings
55 min
Ingredients
- •1 tbsp olive oil
- •2 cloves garlic
- •½ cup chopped tomatoes
- •2 pieces boneless chicken breasts
- •1 cup sliced onion
- •1 cup sliced mushrooms
- •1 cup full-bodied red wine
- •1 cup chicken stock
- •¼ tsp thyme
Cooking Instructions
- 1.
In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.
55 min
