Turkey Chopped Salad with Spicy Avocado Dressing
A fresh and flavorful chopped salad featuring diced maple-honey turkey, crisp vegetables, and a creamy spicy avocado dressing. Perfect for a light yet satisfying meal.
4 servings
15 min
Ingredients
- •1 whole avocado
- •1½ tablespoons lime juice
- •1½ teaspoons chili-garlic sauce
- •3 tablespoons olive oil
- •2 cups maple-honey turkey
- •1 cup jicama
- •1 cup red onion
- •1 whole red bell pepper
- •½ cup cilantro
- •1 head Romaine lettuce
Cooking Instructions
- 1.
Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
5 min
- 2.
Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
10 min
- 3.
*Available in the Asian foods section of many supermarkets and at Asian markets.
