Farfalle with Tomatoes and Feta Cheese
A fresh Mediterranean pasta dish combining farfalle with roma tomatoes, kalamata olives, feta cheese, and aromatic basil, dressed in a balsamic vinaigrette.
6 servings
17 min
Ingredients
- •1½ pounds farfalle pasta
- •6 whole roma tomatoes
- •½ cup calamata olives
- •⅓ cup red onion
- •4 teaspoons capers
- •3 ounces feta cheese
- •10 leaves basil
- •½ cup Balsamic Vinaigrette
Cooking Instructions
- 1.
1. Cook the pasta in a large pot of boiling salted water until al dente.
12 min
- 2.
2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.
5 min
