Poached Egg Crostone with Wilted Spinach and Bacon
A luxurious breakfast dish featuring crusty sourdough bread hollowed out and filled with wilted spinach, crispy bacon, and topped with a perfectly poached egg and Parmesan shavings. The bread is brushed with a flavorful herb-infused olive oil for extra depth.
Ingredients
- •1⅛ cup olive oil
- •2 cloves garlic
- •1 tablespoon fresh thyme
- •1 teaspoon crushed red pepper
- •16 ounce sourdough bread
- •8 slices bacon
- •2 tablespoons shallot
- •10 ounce baby spinach
- •1 tablespoon white vinegar
- •½ teaspoon salt
- •4 large eggs
- •¼ cup Parmesan cheese
Cooking Instructions
- 1.
Preheat oven to 425°F. Combine 1 cup olive oil and next 3 ingredients in small saucepan. Cook over medium-high heat 2 minutes to release flavors. Remove from heat. Season mixture with salt and pepper.
5 min
- 2.
Using large serrated knife, trim off crust from top and sides of bread, leaving bottom crust intact to form rectangle-shaped loaf. Quarter trimmed loaf crosswise, forming 4 thick rectangular pieces. Cut deep nest in 1 piece, leaving 1/2-inch border on all 4 sides and 3/4-inch-thick base. Pull out bread center. Repeat with remaining bread pieces; reserve centers for another use. Place hollowed-out bread pieces on small baking sheet. Brush bread all over with olive oil mixture. Bake until bread is golden brown, about 7 minutes. Cool bread; maintain oven temperature.
15 min
- 3.
Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Heat remaining 2 tablespoons olive oil in large pot over medium heat. Add shallot and sauté 2 minutes. Add spinach and stir until just wilted. Fill 12-inch-diameter skillet with water to within 1/2 inch of top. Add vinegar and 1/2 teaspoon salt. Bring to boil over medium-high heat. Break 1 egg into small custard cup, being careful to keep yolk intact. Gently slide egg into boiling water; repeat with remaining eggs. Simmer until eggs are softly cooked, about 3 minutes.
15 min
- 4.
Meanwhile, fill each bread hollow with spinach; top with bacon, breaking bacon slices in half to fit. Place in oven until heated through, about 5 minutes.
5 min
- 5.
Place 1 bread on each of 4 plates. Using slotted spoon, place 1 poached egg atop each. Sprinkle with salt and pepper.
3 min
- 6.
Top with Parmesan; serve immediately.
1 min
