Aperol-Kombucha Cocktail
A refreshing and sophisticated cocktail that combines your choice of spirits with Aperol and kombucha, topped with club soda and citrus. This modern twist on the classic spritz serves a crowd perfectly.
8 servings
3 min
Ingredients
- •2 cups gin, tequila, or mezcal
- •1½ cups Aperol
- •16 ounce kombucha
- •48 ounce club soda
- •2 whole tangerines or oranges
- •1 prep halved citrus
- •1 prep sliced citrus
Cooking Instructions
- 1.
Combine your chosen spirit with Aperol and kombucha in a large pitcher or glass jar and stir well.
2 min
- 2.
To make each cocktail, fill a small glass with ice and pour in gin mixture to come up halfway. Top off with club soda and finish with a few dashes of bitters and a tangerine slice or 2.
1 min
