Zucchini Noodles with Anchovy Butter
A light and flavorful dish featuring fresh zucchini ribbons tossed in a savory anchovy butter sauce, finished with Parmesan cheese and red pepper flakes. This low-carb alternative to traditional pasta is both elegant and easy to prepare.
4 servings
7 min
Ingredients
- •4 tablespoons unsalted butter
- •6 fillets oil-packed anchovy fillets
- •2½ large zucchini
- •½ cup grated Parmesan
- •1 teaspoon crushed red pepper flakes
Cooking Instructions
- 1.
Melt butter in a small saucepan over medium heat. Add anchovies and cook, breaking them up with a wooden spoon, until dissolved, about 5 minutes.
5 min
- 2.
Combine zucchini ribbons, Parmesan, red pepper flakes, and anchovy butter in a large serving bowl. Serve immediately.
2 min
