Raspberry and Rosé Petal Punch
A refreshing and elegant party punch combining raspberry-apple juice with fragrant rose-petal syrup, garnished with fresh raspberries and edible flowers. Perfect for special occasions and summer gatherings.
12 servings
10 min
Ingredients
- •2 bottles raspberry-and-apple juice
- •2 quarts soda water
- •1 cup rose-petal syrup
- •36 cubes ice cubes
- •3 pieces edible flowers
- •roses or violets
- •decoration
Cooking Instructions
- 1.
1. Pour the juice and soda water into a large punch bowl.
2 min
- 2.
2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
5 min
- 3.
3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.
3 min
