Roasted Potato Wedges with Cilantro-Lime Mayonnaise
Crispy potato wedges seasoned with cumin and oregano, served with a zesty cilantro-lime mayonnaise dipping sauce. Perfect as a side dish or appetizer.
6 servings
57 min
Ingredients
- •½ teaspoon ground cumin
- •½ teaspoon dried oregano
- •3 tablespoons olive oil
- •2 pounds baking potatoes
- •½ cup mayonnaise
- •¼ cup sour cream
- •2 tablespoons cilantro
- •2 teaspoons lime zest
- •1 tablespoon lime juice
Cooking Instructions
- 1.
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
10 min
- 2.
Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
40 min
- 3.
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
5 min
- 4.
Serve potatoes with mayonnaise.
2 min
