Spinach + Shiitake Grits Harvest Bowl (with sliced avocado)
A nourishing harvest bowl featuring creamy cauliflower-millet grits topped with sautéed spinach and shiitake mushrooms, finished with nutritional yeast for a savory, umami flavor. Perfect for a healthy, plant-based meal.
1 servings
8 min
Ingredients
- •1 cup Organic Cauliflower
- •½ cup Millet
- •2 cups Organic Spinach
- •4 oz Organic Shiitake Mushroom
- •2 tbsp Nutritional Yeast
- •1 tbsp Organic Extra Virgin Olive Oil
Cooking Instructions
- 1.
Empty cup into a nonstick pan or microwave-safe bowl.
1 min
- 2.
For stovetop, add 1/2 cup of water and stir over medium-high heat for 4-6 minutes, until water has been absorbed and texture is thick and creamy (like grits). For microwave, add 1/2 cup of water and heat for 4 minutes.
6 min
- 3.
Return to cup or transfer to your favorite bowl!
1 min
