Death in the Afternoon
A classic cocktail created by Ernest Hemingway, combining the herbal notes of absinthe with the effervescence of champagne for a sophisticated and potent drink.
1 servings
2 min
Ingredients
- •3 tablespoons absinthe
- •¾ cup champagne
Cooking Instructions
- 1.
Pour absinthe into Champagne flute. Add Champagne until a milky cloud appears, then serve.
2 min