Watermelon Rum Mash
A refreshing summer cocktail combining fresh watermelon juice with white rum and aromatic shiso leaves. Perfect for warm weather entertaining.
8 servings
5 min
Ingredients
- •6 leaves shiso leaves
- •12¾ cups seedless watermelon
- •1⅔ cups white rum
Cooking Instructions
- 1.
Crush shiso in the bottom of a large pitcher, using a long wooden spoon. Add watermelon juice and rum; stir. Serve over ice; garnish with shiso sprigs.
5 min
