Kimchi Spread
A spicy Korean-inspired spread combining chopped kimchi with gochujang (Korean hot pepper paste) for a flavorful condiment that packs a punch.
4 servings
5 min
Ingredients
- •1½ cups Napa cabbage kimchi
- •2 tablespoons gochujang
- •recipe note
Cooking Instructions
- 1.
Mix kimchi and gochujang in a small bowl.
5 min
- 2.
DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.