Bishop
A warm, aromatic mulled port wine drink made with clove-studded roasted orange. This classic winter beverage combines the rich flavors of Ruby Port with caramelized citrus.
4 servings
1 hr 50 min
Ingredients
- •1 whole navel orange
- •8 whole whole cloves
- •750 ml Ruby Port
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 400°F.
10 min
- 2.
Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
90 min
- 3.
Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.
10 min
