Chicken and Watercress Salad with Almonds and Feta
A fresh and elegant salad featuring tender chicken, peppery watercress, sweet apricots, and creamy feta cheese, topped with toasted almonds and dressed in a white balsamic vinaigrette.
4 servings
10 min
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Ingredients
- •¼ cup white balsamic vinegar
- •1 large shallot
- •3 tablespoons almond oil
- •3 tablespoons grapeseed oil
- •3 bunches watercress
- •2 halves chicken breast
- •¾ cup crumbled feta cheese
- •4 whole apricots
- •¼ cup sliced almonds
- •toasted
Cooking Instructions
- 1.
Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper.
5 min
- 2.
Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss. Divide salad among 4 plates. Sprinkle each with almonds.
5 min
