Miso Chicken

Name: Miso Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 piece boneless, skinless chicken breasts (about 4 oz each); 1 teaspoon canola oil; 2 tablespoons miso paste (preferably Kochujang); 1½ teaspoons light sesame oil; 1½ teaspoons chopped ginger; 1½ teaspoons chopped garlic; ¼ teaspoon red pepper flakes

Succulent chicken breasts marinated in a flavorful blend of miso paste, sesame oil, ginger, and garlic, then pan-seared to perfection. This Japanese-inspired dish offers a perfect balance of umami and savory flavors.

4 servings

2 hr

Published October 4, 2025

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Ingredients

•4 piece boneless, skinless chicken breasts (about 4 oz each)
•1 teaspoon canola oil
•2 tablespoons miso paste (preferably Kochujang)
•1½ teaspoons light sesame oil
•1½ teaspoons chopped ginger
•1½ teaspoons chopped garlic
•¼ teaspoon red pepper flakes

Cooking Instructions

1.
Place chicken in a shallow dish. Combine marinade ingredients with 1 tablespoon water; pour over meat. Chill, covered, 1 to 2 hours. Remove chicken from marinade; drain excess. Heat canola oil in a large skillet over medium-high heat. Cook chicken until no longer pink in the center, about 4 minutes per side. Serve with Roasted Corn and Edamame Salad .
120 min