Super-Simple Pumpkin Tiramisu
A delightful autumn twist on classic tiramisu featuring pumpkin, mascarpone cheese, and rum-soaked ladyfingers. This no-bake dessert combines the creamy richness of traditional tiramisu with warm fall spices.
Ingredients
- •1½ cups whipping cream
- •¾ cup sugar
- •8 ounces mascarpone cheese
- •15 ounces pure pumpkin
- •¾ teaspoon pumpkin pie spice
- •6 ounces ladyfingers
- •¼ cup rum
- •2 ounces crushed amaretti cookies
- •note
Cooking Instructions
- 1.
Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
10 min
- 2.
Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
10 min
- 3.
Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
720 min
- 4.
To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
5 min
