Super-Simple Pumpkin Tiramisu

Name: Super-Simple Pumpkin Tiramisu
Prep time: 25 min
Total time: 12 h 25 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1½ cups whipping cream; ¾ cup sugar; 8 ounces mascarpone cheese; 15 ounces pure pumpkin; ¾ teaspoon pumpkin pie spice; 6 ounces ladyfingers; ¼ cup rum; 2 ounces crushed amaretti cookies; note

A delightful autumn twist on classic tiramisu featuring pumpkin, mascarpone cheese, and rum-soaked ladyfingers. This no-bake dessert combines the creamy richness of traditional tiramisu with warm fall spices.

8 servings

12 hr 25 min

Published October 4, 2025

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Ingredients

•1½ cups whipping cream
•¾ cup sugar
•8 ounces mascarpone cheese
•15 ounces pure pumpkin
•¾ teaspoon pumpkin pie spice
•6 ounces ladyfingers
•¼ cup rum
•2 ounces crushed amaretti cookies
•note

Cooking Instructions

1.
Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
10 min
2.
Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
10 min
3.
Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
720 min
4.
To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
5 min