Spring Greens Sauté with Bacon and Walnuts
A warm and nutritious side dish featuring fresh spring greens sautéed with crispy bacon and toasted walnuts, finished with optional Gruyère cheese for extra flavor.
4 servings
14 min
Ingredients
- •1 tablespoon extra-virgin olive oil
- •1 slice bacon
- •½ cup walnuts
- •1 bunch greens
- •2 tablespoons Gruyère cheese
Cooking Instructions
- 1.
Heat oil in heavy large skillet over medium-low heat. Add bacon; sauté until almost crisp, about 6 minutes. Add walnuts; sauté 1 minute. Add greens and toss until wilted but still bright green, 5 to 7 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with cheese, if desired, and serve.
14 min
