Roasted Tomatoes
Simple and flavorful oven-roasted plum tomatoes seasoned with salt and pepper, perfect as a side dish or addition to other recipes. The slow roasting brings out the natural sweetness of the tomatoes.
4 servings
1 hr 15 min
Ingredients
- •2 tablespoon olive oil
- •6 whole plum tomatoes
- •¾ teaspoon salt
- •½ teaspoon black pepper
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 350°F. Oil a shallow baking pan.
10 min
- 2.
Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.
5 min
- 3.
Roast tomatoes until skins are wrinkled and beginning to brown on bottom, about 1 hour. Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve. Serve warm or at room temperature.
60 min