Roasted Green Beans with Fresh Garlic
Crispy, oven-roasted green beans seasoned with fresh minced garlic and olive oil. This simple side dish brings out the natural sweetness of the beans while maintaining their crisp texture.
4 servings
12 min
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Ingredients
- •1 pound green beans, trimmed
- •2 tablespoons extra-virgin olive oil
- •2 cloves garlic
- •minced
Cooking Instructions
- 1.
Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.
12 min
