Arugula and Radicchio with Feta and Dates
A vibrant salad combining peppery arugula, bitter radicchio, salty feta cheese, and sweet dates, all tossed in a bright lemon vinaigrette. Perfect as a sophisticated side dish or light meal.
4 servings
11 min
Ingredients
- •2 tablespoons fresh lemon juice
- •½ cup extra-virgin olive oil
- •⅛ teaspoon salt
- •⅛ teaspoon black pepper
- •½ cup pitted dates
- •¼ pound baby arugula
- •1 head radicchio
- •3 ounces crumbled feta
Cooking Instructions
- 1.
Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.
3 min
- 2.
Halve dates lengthwise and thinly slice crosswise.
5 min
- 3.
Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.
3 min
