Affogato Mocha
A decadent Italian dessert combining chocolate ice cream with hot espresso, chopped chocolate, and dark rum for an indulgent after-dinner treat.
4 servings
5 min
Ingredients
- •1 pint chocolate ice cream
- •8 tablespoons finely chopped bittersweet chocolate
- •8 tablespoons hot freshly brewed espresso coffee
- •8 tablespoons dark rum
Cooking Instructions
- 1.
Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.
5 min