Blueberry Julep

A frozen adult treat that combines the classic flavors of a mint julep with fresh blueberries. These boozy popsicles feature bourbon, mint-infused simple syrup, and sweet blueberries for a refreshing summer dessert.

6 servings
6 hr 40 min

Ingredients

  • ½ cup superfine sugar
  • 4 sprigs mint
  • 2 cups blueberries
  • 6 tablespoons bourbon

Cooking Instructions

  1. 1.

    Place the sugar and mint in a saucepan with 1 cup (250 ml) water and slowly bring to a boil, allowing the sugar to dissolve. Let simmer gently for 5 minutes, then remove from the heat and allow to infuse for 30 minutes.

    35 min

  2. 2.

    Place the blueberries and bourbon in a food processor or blender, and pour over the syrup, mint sprigs included. Blitz until completely smooth. Pour into six popsicle molds.

    5 min

  3. 3.

    Place the molds in the freezer. Let set for 2 hours, insert the popsicle sticks, and allow to freeze until completely solid (about 4 more hours).

    360 min

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