Hurry-up Black Bean Dip

Ingredients

• •1 medium red onion
• •2 cans black beans
• •2 tablespoons balsamic vinegar
• •1 tablespoon fresh orange or lime juice
• •1 tablespoon fresh cilantro
• •1 tablespoon olive oil
• •1 clove garlic
• •1 teaspoon ground cumin
• •to taste salt and pepper
• •to serve tortilla chips
• •if youre with that sort of crowd
• •to serve raw vegetables

Cooking Instructions

1. 1.

   1. Transfer one tablespoon of the red onion to a cup and set aside for the garnish

   2 min

2. 2.

   2. In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.

   5 min

3. 3.

   3. Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.

   3 min