Division Bell
A sophisticated cocktail that combines smoky mezcal with the bittersweet notes of Aperol, balanced by maraschino liqueur and fresh lime juice. Finished with a bright grapefruit twist.
1 servings
3 min
Ingredients
- •1½ oz mezcal
- •¾ oz Aperol
- •½ oz maraschino liqueur
- •¾ oz lime juice
- •1 piece grapefruit twist
Cooking Instructions
- 1.
Shake mezcal, Aperol, maraschino liqueur, and lime juice together with ice. Strain into a chilled cocktail glass. Express the oils from a grapefruit peel over the top of the drink and discard.
3 min